Product Description

1. Tajima Beef Curry 200g
2. Tajima beef has excellent qualities in meat. For this reason, it is widely used to improve Wagyu cattle throughout Japan. "It is also famous as the source of Kobe Beef, Matsuzaka Beef and Omi Beef. Tajima beef has a long history, but it has been improved by preserving its bloodline and not crossing with other Wagyu beef. It is a Wagyu with a tradition that is like no other in Japan.
3. Shelf life 18months
4. Store at room temperature away from direct sunlight.

Ingredients

Beef (from Hyogo Prefecture), Sautéed onions (onions, cooking oil and fat), Demi-glace sauce [chicken bouillon, vegetables (onions, tomatoes, carrots, celery) beef, beef extract, sugar, vegetable oil and fat), vegetables (carrots, garlic, ginger), meat extract, pineapple with syrup, cooking oil and fat, wheat flour, semi thick sauce, curry powder, banana puree, sugar, soy sauce, Worcestershire sauce, kelp powder, consommé, salt, starch, spices, seasonings (amino acids, etc.), caramel color, acidity, spice extracts, aroma (contains wheat, beef, soybeans, chicken, bananas, pork, and apples)]

Cooking method

1. To heat by boiling water

Heat the bag in boiling water for about 5 minutes without removing the seal.

2. To heat in a microwave oven

Be sure to transfer to a heatproof container, cover with plastic wrap, and heat for about 2 minutes (at 500W).

＊Take care not to burn yourself when opening the package or transferring it to a container.

＊If it's hard to open, cut it with scissors.

Way to serve

You can add the ingredients that you like to serve with rice or noodles.

⭐️ Estimated nutritional information (200g)

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