Tajima Crab Miso
Tajima Crab Miso
かに味噌
-
In stock
Product Description
- Crab Miso 60g
- A delicacy made by mixing crab innards (miso) with crab meat. This mild and flavorful delicacy is the pride and joy of the crab-producing region, and is well known by those people in the village.
- Shelf life is 5 months.
- Store in a cool, dark place away from direct sunlight.
Ingredients: Crab miso (crab guts (Japan)), crab meat/seasoning (amino acids, etc.) including some crab.
Information
- After opening the package, store it in the refrigerator (below 10 degrees Celsius) and consume it as soon as possible, using a clean chopstick, regardless of the expiration date.
- There may be a colour difference on the top of the crab miso, but this is due to the characteristics of the product and does not affect its quality.
- The bottle is a ware. Please handle with care.
Way to serve
Crab miso is usually eaten as it is. Open the shell of a boiled and cooked crab and eat it with a spoon. This simple cooking method allows you to fully enjoy the rich taste and unique flavor of crab miso. It is recommended to eat it as a snack with alcohol, or as a bowl of rice topped with crab miso.
⭐️ Estimated nutritional information (per 100g)
| Calorific value | 183kcal |
| Protein | 12.7g |
| Fats | 9.8g |
| Carbohydrates | 11.0g |
| Salt equivalent | 2.1g |
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