Barley Matcha Dacquoise
Barley Matcha Dacquoise
大麦ダクワーズ（抹茶）
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In stock
Product Description
- Barley Matcha dacquoise (8 packets)
- Baked sweets Matcha
- Egg whites (including eggs, domestically produced), Sugar, Almond powder, Edible processed oils, Barley powder, Sugar powder, Matcha, Dried egg whites, Butter (include milk ingredients), Cocoa powder.
- Product shelf life : Best before 6 months
- Store at room temperature, place away from direct sunlight
※This product is manufactured in a maintenance facility that uses wheat, peanuts, and soybeans.
Information
Cream of matcha almond and barley (wheat flour)
Barley's fragrant dacquoise texture
Uji green tea used. A fragrant Matcha dacquoise using Nijo barley from Tochigi prefecture and domestic rice flour.
Way of serving
Cake is recommended to eat with coffee or tea~
⭐️ Estimated nutritional information (per pack)
| Calorific value | 120kcal |
| Protein | 2.9g |
| Fats | 7.0g |
| Carbohydrates | 12.3g |
| Salt equivalent | 0.06g |
Tochigi prefecture is the largest producer of "Barley" in Japan
- Create a sustainable society centered on barley
- Develop and share the wonder and potential of barley to the world
- Promote the local barley of the largest barley-producing area in Japan to the rest of the country
- Offer the best prices, quality, and service as a leading local food manufacturer
- Make every effort to ensure that our growth becomes a vital part of the local community
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