Tajima Tsukudani

Tajima Tsukudani

但馬牛ちりめん佃煮
  • In stock
Product Description
  1. Tajima Beef Tsukudani 70g.
  2. Tsukudani (food boiled down in soy sauce) of Tajima beef and seafood - dried young sardines. You can enjoy it as it is. You can also find examples of delicious cooking methods at the back of the packaging box.
  3. Shelf life is 5 months.
  4. Store at room temperature away from direct sunlight.
 
Ingredients

Young sardines, beef, sugar, soy sauce, salt, rice fermented seasoning, sorbit, seasoning (amino acid, etc.), alcohol, acidity, contains wheat, beef and soybeans.

 

Way to serve
  1. Serve on a bowl of hot rice.
  2. Dress with boiled Japanese mustard spinach, okra and other vegetables.
  3. Serve with boiled and soaked eggplant. It is a dish that enhances the flavor of Tajima beef.
  4. You can also use it to add color and flavor to a variety of dishes.

 

＊The young sardines are collected by a fishing method that mixes with shrimp, crab and squid.

 

⭐️ Estimated nutritional information (100g)

 

Calorific value 289kcal
Protein 24.7g
Fats 4.1g
Carbohydrates 38.2g
Salt equivalent 5.6g

 

 

 

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¥ 648 / box
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Tajima cattle with the people of Tajima

Beef was first eaten in Japan about 100 years ago. Before that, Tajima cattle were used to plow the fields and carry goods, just like other cattle and horses. Tajima cows are small, strong, and prolific, so they were very useful in Tajima, where there are many terraced rice paddies.

Tajima beef is the root of brand beef

Tajima beef has been carefully bred and improved by Tajima producers for many years, and is praised by gourmets around the world for its texture, sweetness, and aroma, all of which determine the taste of the meat.

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