Tajima Beef Miso

Tajima Beef Miso

但馬牛肉味噌
  • In stock
Product Description
  1. Tajima Beef Miso 180g (90g x 2)
  2. This is a meat miso made from Tajima beef. You can eat it as it is, but it is also useful as a seasoning for cooking.
  3. Shelf life is 4 months.
  4. Store at room temperature away from direct sunlight.
 
Ingredients

Miso paste "soybean (not genetically modified)", rice fermented seasoning, isomerized liquid sugar, beef, sugar, ginger, spices, seasoning (amino acid, etc.), preservative (sorbic acid K), contains partly wheat, soybean, beef and gelatin

 

Way to serve
  1. Miso with hot rice
  2. Simmered daikon raddish with miso sauce
  3. Serve with sliced onion
  4. Stir fried meat mixed with miso, then you can served with noodles, rice or bread as the way you like

 

＊The fat in the meat may harden, but there is no issue with the quality.

＊After opening the package, store in the refrigerator (below 10 degrees Celsius) and consume as soon as possible.

 

⭐️ Estimated nutritional information (100g)

Calorific value 226kcal
Protein 7.6g
Fats 4.0g
Carbohydrates 39.9g
Salt equivalent 4.4g

 

 
Recommended companions
Best consume together with Tajima Beef Rice
 

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¥ 648 / box
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Kobe Beef and Tajima Beef cattle are both thoroughbred breeds

Kobe Beef cattle are often mistaken as cows bred in Hyogo and Kobe, which when slaughtered become Kobe Beef by default, but this is a major misconception. Kobe Beef cattle are determined by strict selection from thoroughbred Tajima Beef cattle, and are of the highest quality. As thoroughbreds, no genes from other breed are present in Kobe Beef cattle.

The sweetness of the "sashi" produced by good quality fat

The reason why Tajima beef is praised by gourmets all over the world is because of the quality of the marbling called "Sashi". This "sashi" is created when the tender and firm muscles of Tajima beef allow the good and moderate fat to stay inside. The taste of the meat itself is good, and the sweetness of the good fat is added to it, making the "Sashi" of Tajima beef truly "melt-in-your-mouth".

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