Ingredients of Tajima Crab Rice
Ingredients of Tajima Crab Rice
かにめしの素
-
In stock
Product Description
- Tajima Crab Rice 520g (Served from 3~4persons)
- Cooked with crab loins, so the flavour of the crab can be easily absorbed.
- Rice cooked with crab meat in a unique seasoning mixture containing vegetables. No need to adjust the water level of the rice at all, so you can easily enjoy crab rice at home.
- Shelf life 4 months
- Store at room temperature
Information
No need to adjust the water level at all! Just put it in and cook! Way to serve.
- Wash 2 cups of rice.
- Cook the rice in a rice cooker with rinsed rice, vegetable seasoning, and crab rice stock into a rice cooker and cook. “Do not add water besides the stock”
- When the rice is done cooking, place it in a bowl and serve. Serve with nori (seaweed) or mitsuba leaves on top as desired.
＊After opening the package, please use up all the ingredients before consuming.
Way to serve
It’s an instant food to cook with rice in a rice cooker and enjoy the rich aroma of Tajima Crab. You’re recommended to add crab inside for more texture or also our Tajima Crab Miso for additional flavor too.
⭐️ Estimated nutritional information
Crab with sauce (per 80g)
| Calorific value | 65kcal |
| Protein | 6.6g |
| Fats | 0.2g |
| Carbohydrates | 7.9g |
| Salt equivalent | 4.3g |
Seasoning liquid with vegetables (per 440g)
| Calorific value | 82kcal |
| Protein | 3.3g |
| Fats | 0.2g |
| Carbohydrates | 15.1g |
| Salt equivalent | 5.7g |
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